I agree with Sarah about Uptown and the baker at the Farmers' Market. We are picky about our bread. In the 70s I did all of our baking for the family, but with just the two of us, we spend our time in other ways. I may go back to baking when retired. For good pastry we go to Georgetown to the Patisserie Poupon--the owner was born and raised in University Park by the way. Nina<BR><BR><B><I>Sarah Wayland <sarah.wayland@gmail.com></I></B> wrote: <BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">These are all good bakeries that we enjoy - but none of them is that<BR>great in the bread department. I like a crusty sourdough with texture.<BR>I find that there are relatively few bakeries that do both sweet<BR>things and crusty breads well (our baker at the Farmer's Market in the<BR>summer is a notable exception, as is Uptown Bakers.)<BR><BR>-Sarah<BR><BR>-- <BR>Sarah Wayland<BR>Maryland -
USA<BR>sarah.wayland@gmail.com<BR>_______________________________________________<BR>TownTalk mailing list<BR>To post to the list, send mail to TownTalk@riverdale-park.org<BR>TownTalk-request@riverdale-park.org is for automated subscription processing only<BR>http://riverdale-park.org/mailman/listinfo/towntalk<BR><BR>For more information about Riverdale Park, visit http://www.ci.riverdale-park.md.us<BR></BLOCKQUOTE><BR><p> 
<hr size=1>Never miss a thing. <a href="http://us.rd.yahoo.com/evt=51438/*http://www.yahoo.com/r/hs"> Make Yahoo your homepage.</a>