[RP TownTalk] Bread, etc.

[Nina Faye]

I agree with Sarah about Uptown and the baker at the Farmers' Market.  We are picky about our bread.  In the 70s I did all of our baking for the family, but with just the two of us, we spend our time in other ways.  I may go back to baking when retired.  For good pastry we go to Georgetown to the Patisserie Poupon--the owner was born and raised in University Park by the way.  Nina

Sarah Wayland <sarah.wayland at gmail.com> wrote:  These are all good bakeries that we enjoy - but none of them is that
great in the bread department. I like a crusty sourdough with texture.
I find that there are relatively few bakeries that do both sweet
things and crusty breads well (our baker at the Farmer's Market in the
summer is a notable exception, as is Uptown Bakers.)

-Sarah

-- 
Sarah Wayland
Maryland - USA
sarah.wayland at gmail.com
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